The Knife Block

How do you enjoy tomatoes out of season? Roasting of course!

As I sit down to write this we are just on the brink of Spring in New England.  Within the next couple of months, local farmers markets will be bursting with choices beyond root cellar vegetables and hearty winter greens.  While time flies, July can’t get here soon enough to conquer that craving to bite into a fresh, juicy tomato. 

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Tags: Carmelizing, Roasting Tomatoes, Concentrating Flavors