Getting back to what it’s like to cook on the road for a rock star, the big question you might be asking is “how do you get all the ingredients for each meal each night when you’re in a different city?” It’s pretty easy actually.
The Knife Block
I had the unique opportunity to get a glimpse into life on the road while working with Chuck White, a personal chef from Nashville, Tennessee. While Chuck has a local practice in Nashville serving up organic, local tasty food he has also gained notoriety as personal chef to Sheryl Crow. My fellow chef friend Carla and I lent Chuck a hand while Sheryl Crow’s 100 Miles from Memphis tour visited Boston, MA and Portland, ME.